PRIVATE BRUNCH | TheImSoChefishBrand

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Private Brunch with Chef Tina

Cajun Shrimp & Creamy Country Grits

Served with Scrambled Eggs & Toast with a Grape Fruit Spread and "Our Passion" Mimosas

Brunch Pickup Order for 20

Caesar Chicken Bacon Wraps
Fresh Fruit Jars
Cream Cheese Pound Cake
Cajun Shrimp & Grits
#theimsochefishbrand

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